HVC is very excited to announce the launch of its three brand-new Sushi Makis! The company culinary team has been busy and hard at work, crafting unique and flavourful rolls while introducing fresh, new, and innovative flavor combinations.
Here’s a sneak peek of what’s coming on the menu:
Mango Salmon Tempura
A vibrant and playful blend of crispy salmon tempura harmonized with the sweet tanginess of tropical mango; perfect for those seeking something a little different.
Shrimp Avocado Brassa
A perfect fusion of smooth and crispy textures; a combination of panko shrimp, avocado, cream cheese, and brassa Chalaquita sauce, flame-seared to perfection.
Salmon Brassa
A delightful combination of salmon, panko shrimp, and avocado, drizzled with Tare sauce; ideal for those who love classic and contemporary flavours.
